5 Simple Ways to Keep Your Kitchen Germ-Free

The kitchen is one of the busiest, and often germiest, spots in any home. A few consistent habits go a long way toward keeping it genuinely clean.

1. Wipe counters after every use. Food residue left on surfaces is exactly what bacteria need to multiply. A quick wipe with a good surface cleaner after cooking keeps counters hygienic.

2. Disinfect the sink, not just the dishes. Sinks harbour more germs than most people realise. A dedicated disinfectant cleaner used a few times a week keeps it in check.

3. Don't forget handles and switches. Fridge handles, tap knobs and light switches are touched constantly and cleaned rarely — add them to your routine.

4. Use the right cleaner for the right surface. A degreaser works best on stovetops and grease splatters, while a mild all-purpose cleaner suits countertops and cabinets.

5. Let cleaners sit before wiping. Most disinfectants need a minute or two of contact time to actually kill germs — spraying and immediately wiping reduces their effectiveness.

A well-stocked cleaning cupboard with a good dishwash liquid, surface cleaner and sanitizer covers most of what a kitchen needs day to day.